Hispanic Heritage Month: Meet the Rising Latino Food Stars (NBC News, September 19, 2016)


It’s safe to say that the case for Latin American food culture in the United States has been made and won. First-generation mom and pop shops and food trucks have given way to James Beard award winning chefs and destination restaurants. The food world is finally starting to reflect the incredible diversity you’ve always found in Latin kitchens — African, Asian, and Mediterranean fusions centuries in the making but always ahead of their time.
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